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Phytochemistry I, Code 205

Aim of the Course

After completion of the course, the student should have the knowledge and skills that enable her/ him to understand, describe and deal with the chemistry of volatile oil, resins, miscellaneous terpenoids, bitters and carbohydrates of plant or animal origin and different techniques used for their preparation and identification. Also, the student should become aware of different chromatographic methods used for isolation and analysis of different plant constituents.

Course Contents

  • Introduction of phytochemistry and general methods
  • Chromatography
  • Volatile oils:
  • Resins and resin combinations

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